Whole Berry Cranberry Sauce
Makes 2 1/4 cups of sauce, serving is 2 tablespoons
Prep Time: 10 minutes
Total Time: 25 minutes
Ease of Preparation: Easy
12 oz fresh cranberries (1 bag)
1 cup sugar
1 cup water
1. Wash and dry cranberries; remove any stems or blemished berries.
2. Combine cranberries, 1 cup of water and sugar in a sauce pan, bring to a boil. Reduce heat and simmer until the berries are soft. This will thicken as it cools.
Nutritional Notes: per serving: calories 28; fat 0g (sat 0g, mono 0g, poly 0g); iron 0mg; cholesterol 0mg; calcium mg; carbohydrate 7g; sodium <.5mg; protein <.5g; fiber 0.7g