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Whole Berry Cranberry Sauce Makes 2 1/4 cups of sauce, serving is 2 tablespoons Prep Time: 10 minutes Total Time: 25 minutes Ease of Preparation: Easy Ingredients 12 oz fresh cranberries (1 bag) 1 cup sugar 1 cup water Preparation 1. Wash and dry cranberries; remove any stems or blemished berries. 2. Combine cranberries, 1 cup of water and sugar in a sauce pan, bring to a boil. Reduce heat and simmer until the berries are soft. This will thicken as it cools. Nutritional Notes: per serving: calories 28; fat 0g (sat 0g, mono 0g, poly 0g); iron 0mg; cholesterol 0mg; calcium mg; carbohydrate 7g; sodium <.5mg; protein <.5g; fiber 0.7g | |||||||
