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Tomato Salsa Makes 10 servings, 1/2 cup each Prep Time: 30 minutes Total Time: 30 minutes Ease of Preparation: Easy Ingredients 4 cups diced tomatoes (5-6 medium) 3/4 cup finely diced red onion (about 1 small) 1/4 cup red-wine vinegar 1/2 pablano pepper seeded and minced 1/2 cup chopped fresh cilantro 1/4 teaspoon salt Pinch of cayenne pepper, or more to taste Preparation Combine tomatoes, onion, vinegar, jalapeno, cilantro, salt and cayenne in a medium bowl. Refrigerate until ready to serve. Tips & Tricks Tip: To make ahead: Cover and refrigerate for up to 5 days. Nutritional Notes: per serving: calories 20; fat <.5g; iron <.5mg; cholesterol 0.0mg; calcium 12mg; carbohydrate 4g; sodium 83mg; protein 1g; fiber 1g Nutrition Bonus: Vitamin A: 10% daily value; Vitamin C: 20% dv; Calcium: 2% dv; Iron: 2% dv | |||||||
