Tangy Teriyaki Beef with Noodles
Here's a delicious beef and veggies dish with noodles you can have on the table in only 25 minutes!
Makes 2 servings
Prep Time:25 min
Total Time:25 min
Ease of Preparation: Easy
½ lb beef boneless sirloin, cut into thin strips
1 cup reduced-sodium beef broth
2 tablespoons lite teriyaki marinade sauce (like Kikkoman)
1 tablespoon orange marmalade
Dash of ground red pepper (cayenne)
1 box (9 oz) frozen sugar snap peas
¾ cup uncooked fine egg noodles (1 1/2 oz)
1. Heat 10-inch nonstick skillet over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until no longer pink. Remove beef from skillet; keep warm.
2. Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover; cook about 5 minutes or until noodles are tender.
3. Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened.
Nutritional Notes: Calories 380 (Calories from Fat 90); Fat 10g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 420mg; Carbohydrate 35g (Dietary Fiber 4g, Sugars 10g); Protein 36g