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Here are some of our favorite fresh spring flavors. Baked Ham with Cherry-Pomegranate Glaze & Pan Sauce : This cherry-pomegranate glaze is truly - Yummy! Brussels Sprouts and Mushrooms with Creamy Fettuccine : This quick pasta primavera is always delicious. Asparagus with Tarragon Cream Sauce: Reminiscent of a tasty Béarnaise sauce, this is a wonderful compliment to asparagus. Barley with Asparagus and Shiitakes: The barley lends a wonderful nutty flavor to the delicate mushrooms and asparagus. Champagne Cream Sauce: Tarragon offers delicious overtones, to this sauce which is great with your choice of entrees. Fruit Salad with Couscous: Fruits and nuts make this burst with delightful flavor. Glazed Mini Carrots: The convenient mini carrots make this simple but classic side dish. Roasted Salmon with Shiitake and Leeks: Delicious light flavors for a quick and healthy meal. Tuscan Pork Loin: The garlic, rosemary and lemon zest rub make this mouth watering. This roast is perfect for entertaining or for a Sunday meal. | |||||||
