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Spicy Shrimp with Peach Salsa

 This is a tasty dish on a warm summer evening.

    Makes 4 servings (serving size: 5 ounces shrimp and 1 cup salsa)
    Prep Time: 15 minutes
    Total Time: 30 minutes
    Ease of Preparation: Easy
 
Ingredients
 Peach Salsa
   3 1/2 cups coarsely chopped peeled peaches
   1 cup coarsely chopped red bell pepper
   1 cup coarsely chopped green bell pepper
   1/3 cup coarsely chopped red onion
   1 jalapeño pepper, seeded and chopped
   1/4 cup fresh cilantro leaves
   1 tablespoon lime juice

 Shrimp
   2 teaspoons brown sugar
   1 teaspoon ground cumin
   1/4 teaspoon ground black pepper
   1 1/2 pounds large shrimp, peeled and deveined
   1 tablespoon vegetable oil

Preparation
1.To prepare salsa, place the first 7 ingredients in a food processor; pulse 8 times. Set aside.

2.To prepare shrimp, combine sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.

Nutritional Notes: per serving: calories 272; fat 6.9g (sat 0.8g,mono 2.5g,poly 2.2g); iron 4.8mg; cholesterol 259mg; calcium 110mg; carbohydrate 16.1g; sodium 312mg; protein 35.7g; fiber 2.5g