Spicy Shrimp with Peach Salsa
This is a tasty dish on a warm summer evening.
Makes 4 servings (serving size: 5 ounces shrimp and 1 cup salsa)
Prep Time: 15 minutes
Total Time: 30 minutes
Ease of Preparation: Easy
3 1/2 cups coarsely chopped peeled peaches
1 cup coarsely chopped red bell pepper
1 cup coarsely chopped green bell pepper
1/3 cup coarsely chopped red onion
1 jalapeño pepper, seeded and chopped
1/4 cup fresh cilantro leaves
1 tablespoon lime juice
2 teaspoons brown sugar
1 teaspoon ground cumin
1/4 teaspoon ground black pepper
1 1/2 pounds large shrimp, peeled and deveined
1 tablespoon vegetable oil
1.To prepare salsa, place the first 7 ingredients in a food processor; pulse 8 times. Set aside.
2.To prepare shrimp, combine sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; sauté 4 minutes or until shrimp are done. Serve with peach salsa.
Nutritional Notes: per serving: calories 272; fat 6.9g (sat 0.8g,mono 2.5g,poly 2.2g); iron 4.8mg; cholesterol 259mg; calcium 110mg; carbohydrate 16.1g; sodium 312mg; protein 35.7g; fiber 2.5g