Sesame Ginger Vinaigrette
Makes 3/4 cup, serving size is 2 tablespoons
Prep Time: 5 minutes
Total Time: 10 minutes
1/4 cup Rice Vinegar
1 teaspoon fresh Ginger (finely grated)
1 clove Garlic (finely grated)
1 tablespoon Honey
Pinch of Salt and Pepper
1/3 cup Olive Oil
2 tablespoons Toasted Sesame Oil
1. In a bowl, whisk together rice vinegar, ginger, garlic, honey, salt, and pepper.
2. Slowly drizzle in the olive oil and toasted sesame oil
3. Cover and refrigerate until ready to use.
Nutritional Notes: per serving: calories 157; fat 17g (sat 2.5g, mono 10.8g, poly 3.8g); iron <.5mg; cholesterol 0.0mg; calcium 1mg; carbohydrate 3g; sodium <.5mg; protein <.5g; fiber <.5g