Makes 4 servings, 1/4 cup each
2. Dry chickpeas and toss in a bowl with oil and spices. Spread on a baking sheet. Bake, stirring occasionally until brown and crunchy, 25 to 30 minutes. Let cool.
Tips & Tricks
Nutritional Notes: per serving: calories 103; fat 5g (sat 0.5g, mono 2.5g, poly 0.5g); iron 1.4mg; cholesterol 0.0mg; calcium 30mg; carbohydrate 15g; sodium 238mg; protein 4.4g; fiber 5g