Ricotta with Cherries and Toasted Almonds
Makes 1 serving
Prep Time: 10 minutes
Total Time: 10 minutes
Ease of Preparation: Easy
3/4 cup frozen pitted cherries
2 tablespoons part-skim ricotta
1 tablespoon toasted slivered almonds
Heat cherries in the microwave on High until warm, 1 to 2 minutes. Top the cherries with ricotta and almonds.
Nutritional Notes: Calories 150 kcal; Carbohydrates 20 g; Dietary Fiber 3 g; Fat 6 g; Saturated Fat 2 g; Protein 6 g; Potassium 329 g; Sodium 39 g; Cholesterol 10 g.