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Ricotta with Cherries and Toasted Almonds

  Makes 1 serving
  Prep Time: 10 minutes
  Total Time: 10 minutes
  Ease of Preparation: Easy 
 3/4 cup frozen pitted cherries
 2 tablespoons part-skim ricotta
 1 tablespoon toasted slivered almonds


Heat cherries in the microwave on High until warm, 1 to 2 minutes. Top the cherries with ricotta and almonds.

Nutritional Notes: Calories 150 kcal; Carbohydrates 20 g; Dietary Fiber 3 g; Fat 6 g; Saturated Fat 2 g; Protein 6 g; Potassium 329 g; Sodium 39 g; Cholesterol 10 g.