Recipes Menu Analysis Why Eat Healthy? Feedback
	Recipes...
	$ = less than $3 per serving  Back to Basics; How to's and Recipes
	Analysis Notes The Nutrition Notes for each recipe are analyzed for calories, total fat, saturated (sat) and monounsaturated (mono) fat, cholesterol, carbohydrate, protein, fiber, sodium and potassium. (Numbers less than 0.5 are rounded down to 0; 0.5 to 0.9 are rounded up to 1)  Food Processor SQL software (ESHA Research) is used for analyses.