Sweet-treats! Whip this up in just minutes with pumpkin, soymilk and yogurt.
Makes 3 servings about 1 cup each
Prep Time: 5 minutes
Total Time: 6 minutes
Ease of Preparation: Easy
1 ½ cups light vanilla soymilk
¼ cup cold canned pumpkin – not pumpkin pie mix
6 ounces fat-free vanilla yogurt
½ teaspoon pumpkin pie spice mix
¼ teaspoon vanilla
Place all ingredients in a blender or food processor and process for about 1 minute, until the consistency suits you. Pour into glasses and serve.
Nutritional Notes: per serving: calories 80; fat 1g (sat <0.5g, mono <0.5g, poly 0.6g); iron 1mg; cholesterol 1.3mg; calcium 216mg; carbohydrate 12g; sodium 105mg; protein 5.4g; fiber 1g
Nutrition Bonus: Vitamin A: 30% daily value; Vitamin C: 6% dv; Calcium: 20% dv; Iron: 4% dv