Pulled Pork Sandwiches

   Makes 2 servings, about 1 cup filling each
   Prep Time: 15 minutes
   Total Time: 15 minutes (not including pork marinating & grilling)
   Ease of Preparation: Easy

Ingredients
  1 small yellow onion, cut into 1/2-inch-thick rounds 
  1 teaspoon canola oil 
  2 whole-wheat buns, split horizontally 
  Mexican-Marinated Pork Tenderloin, grilled (see recipe), thinly sliced 
  1/3 cup prepared barbecue sauce

Preparation

1. Heat a large pan over med-high heat. Lightly brush onion with oil and sauté until lightly browned and soft, turning once, 4 to 5 minutes. Let cool on a cutting board.

2. Lightly toast buns in the pan.

3. Chop the onion; transfer to a large bowl. Shred pork using two forks; add to the bowl. Add barbecue sauce; stir to combine. Serve the pork filling on the toasted buns.