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Lemon and Honey Glazed Cauliflower

  Makes 4 servings
  Prep Time: 10 minutes
  Total Time: 25 minutes
  Ease of Preparation: Easy

  1/4 cup extra-virgin olive oil
  1 medium head cauliflower (1-1/4 lb.), cored and cut into 1-inch florets (about 7  cups)
  1 medium red onion, finely diced
  2 Tbs. honey
  1 tsp. ground coriander
  1/2 tsp. sweet smoked paprika
  1/4 tsp. crushed red pepper flakes
  2 Tbs. fresh lemon juice
  1/2 tsp. finely grated lemon zest
  1 Tbs. chopped fresh cilantro

1. Heat 3 Tbs. of the oil in a heavy duty 12-inch skillet (preferably cast iron) over medium-high heat. Add the cauliflower and stir to coat. Cook, without stirring, until browned on one side, about 4 minutes. Turn each piece over and cook, without stirring, until evenly browned on the second side, about 4 minutes more.

2. Reduce the heat to medium and continue cooking, stirring often, until browned all over, about 4 minutes longer.

3. Meanwhile, in a small bowl, stir 2 Tbs. water and the remaining 1 Tbs. oil with the onion, honey, coriander, paprika, and pepper flakes.

4. Add the onion mixture to the skillet and cook, stirring occasionally, until the onion is softened, about 1 minute. Continue cooking, stirring constantly, until most of the liquid has evaporated and the cauliflower is glazed, about 4 minutes. Transfer to a serving bowl, stir in the lemon juice and zest, and garnish with the cilantro.

Nutritional Notes: per serving: Calories 200; Fat 14g; Sat 2g; Mono 10g; Poly 1.5 g; Carbohydrates 20g; Protein 3g; Sodium 190mg; Cholesterol 0mg; Fiber 5g;