Grilled Swordfish : The flavors are delightful. This is a true year round go to recipe for us.
Caribbean Chicken Kebabs : The big flavors of the southern islands comes to life on your back yard BBQ.
Grilled Mustard Beer Shrimp : Always good; warm or cold as an appetizer or main dish.
Black Bean Chili with Wheat Berries – This hearty chili offers amazing flavor with beans, pepper and onions. You have to try it to believe it!
Sweet Mustard Chicken Thighs – Get the BBQ ready and these will disappear quickly!
Avocado and Mango Salsa : Delightfully sweet and smooth (can also be done with peaches which are in season here in New England).
Jessie’s Baby Back Ribs : A flavor you won’t soon forget and one you can’t get enough of!
Tuna Kebabs with Peanut Sauce : Enjoy the spice of the peanut sauce.
Farro Salad with Grilled Eggplant : the wonderful flavor of fresh dill is a great contrast to the Sherry Vinaigrette
And always refer to the ‘Grilling for Best Results ’ for more information