Great Labor Day Grilling !

        Succulent Summer Salads

Grilled Swordfish : The flavors are delightful.  This is a true year round go to recipe for us.

Caribbean Chicken Kebabs : The big flavors of the southern islands comes to life on your back yard BBQ.

Grilled Mustard Beer Shrimp : Always good; warm or cold as an appetizer or main dish.

Black Bean Chili with Wheat Berries – This hearty chili offers amazing flavor with beans, pepper and onions.  You have to try it to believe it!

Sweet Mustard Chicken Thighs
– Get the BBQ ready and these will disappear quickly!

Avocado and Mango Salsa
: Delightfully sweet and smooth (can also be done with peaches which are in season here in New England).

Jessie’s Baby Back Ribs : A flavor you won’t soon forget and one you can’t get enough of!

Tuna Kebabs with Peanut Sauce : Enjoy the spice of the peanut sauce.

Farro Salad with Grilled Eggplant : the wonderful flavor of fresh dill is a great contrast to the Sherry Vinaigrette

And always refer to the ‘Grilling for Best Results ’ for more information