Jessie’s Baby Back Ribs

  Makes 6 servings (2-3 ribs each)
  Prep Time: 30 minutes
  Total Time: 3 hours
  Ease of Preparation: Easy

Ingredients
  3 lbs baby back pork ribs
  ½ cup rib rub .
  ½ cup BBQ sauce (try our Smokey BBQ Sauce , or whatever is your favorite)

Preparation
1. Take silver sheathing off of ribs.  On the bone side there is a sheathing which you can rip off in a sheet.  Start at one end and pull sheathing.

2. Prepare the Rib Rub and put this mixture on ribs. (See tips)

3. Heat grill to med-high heat (400⁰-450⁰). Put ribs on for 5 minutes on each side. (No grill… you can do this step under the broiler, about 3-4 minutes on each side.)

4. Let them cool so you can handle them, wrap the ribs in saran (plastic wrap) then wrap over saran with foil.

5. Place on a baking sheet and bake at 350⁰ for 2.5 hrs.

6. Let ribs cool.  Unwrap the ribs, foil and saran…(saran will not melt…don’t worry)

7. Paste with your favorite BBQ sauce and return to 375⁰ oven for 15 minutes.

Tips & Tricks
Tip: If not using our Rib rub you may choose something like Emeril's Essence and mix 1/4 cup Essence and 1/4 cup brown sugar to use as your rub.

Nutritional Notes: per serving: calories 580; fat 37g (sat 13g, mono 16g, poly 6g); iron 2mg; cholesterol 156mg; calcium 100mg; carbohydrate 16g; sodium 380mg; protein 44g; fiber 1g

Nutrition Bonus: Vitamin A: 15% daily value; Vitamin C: 2% dv; Calcium: 10% dv; Iron: 15% dv