Grilling for Best Results

Follow the marinating times, cooking times and temperatures below for juicy, perfect grilling results.  All cooking times based on medium-high grill temperature and cooking with the grill lid closed.

EXTRA-FIRM TOFU
 30 minutes to overnight
 2-3 minutes per side

SALMON FILLET
 30 minutes
 3-5 minutes per side

CHICKEN BREAST boneless, skinless
 2 hours to overnight
 6-8 minutes per side; 165°F

CHICKEN THIGHS boneless, skinless
 2 hours to overnight
 6-8 minutes per side; 165°F

CHICKEN THIGHS bone-in, skinless
 2 hours to overnight
 15-25 minutes, turning occasionally; 165°F

DUCK BREAST boneless, skinless
 2 hours to overnight
 4-8 minutes per side; 150°F

PORK CHOPS bone-in, 3/4" thick
 2 hours to overnight
 3-4 minutes per side; 145°F

PORK TENDERLOIN
 2 hours to overnight
 14-16 minutes, turning occasionally; 145°F

FLANK STEAK
 2 hours to overnight
 6-8 minutes per side; 140°F for medium

STRIP STEAK bone-in, 3/4"-1" thick
 2 hours to overnight
 4-5 minutes per side; 140°F for medium

LAMB LOIN CHOPS
 2 hours to overnight
 5-6 minutes per side; 145°F for medium