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Grilled Peach Salsa Makes 12 servings, about 1/4 cup each Prep Time: 20 minutes Total Time: 20 minutes Ease of Preparation: Easy Ingredients 1 1/4 pounds ripe peaches (3-4 medium), halved and pitted 1 teaspoon canola oil 1/4 cup finely chopped onion, preferably Vidalia 1 small jalapeño pepper, seeded and finely chopped (can also use pablano of equal amount (¼ C)) Zest and juice of 1 lime 1/4 cup coarsely chopped fresh cilantro 2 tablespoons chopped fresh mint Preparation 1. Preheat grill to medium. Brush cut sides of peaches with oil. Grill the peaches until softened and browned in spots, 3 to 5 minutes per side. Let cool. 2. Peel peaches, then chop them into 1/4-inch pieces and place in a medium bowl. Add onion, jalapeño, lime zest and juice, cilantro and mint. Nutritional Notes: per serving: calories 26; fat 0.5g (sat <.5g, mono <.5g, poly <.5g); iron <.5mg; cholesterol 0.0mg; calcium 8mg; carbohydrate 6g; sodium 24mg; protein .6g; fiber 1g Nutrition Bonus: Vitamin C: 25% daily value | |||||||
