Makes 4 servings
2. Coat grill rack with cooking spray and heat grill on medium heat. Place skewers on rack; grill uncovered, 4 minutes on each side, basting shrimp often with the remaining sauce.Tips & Tricks
Tip: This can also be sauteed (pan fried) inside in cooler weather.
Nutritional Notes: Calorie: 136; protein: 24.8g: fat: 2.4g; carbs: 1.6g; fiber: 0.6g; cholesterol 221 mg; iron: 3.5 mg; sodium: 400 mg; calcium 46 mg.