Like this recipe?
Click Here for more salads and dressings...

Fruit Salad with Couscous

  Makes 4 servings, about 3/4 cup each
  Prep Time: 15 minutes
  Total Time: 15 minutes
  Ease of Preparation: Easy

 2 tablespoons extra-virgin olive oil
 2 tablespoons orange juice
 1 tablespoon cider vinegar
 2 teaspoons finely chopped shallots
 1/4 teaspoon salt
 1/4 teaspoon freshly ground pepper
 2 cups cooked whole-wheat couscous
 1 cup chopped nectarine
 1 cup mixed fresh berries, such as blueberries and raspberries
 2 tablespoons toasted sliced almonds

1. Whisk oil, orange juice, vinegar, shallots, salt and pepper in a large bowl. Add cooked couscous, nectarines, berries and almonds; gently toss to combine.

Nutritional Notes: per serving: 259 calories; 9 g fat (1 g sat, 6 g mono); 0 mg cholesterol; 40 g carbohydrates; 0 g added sugars; 7 g protein; 7 g fiber; 146 mg sodium; 116 mg potassium.

Nutrition Bonus: Fiber (28% daily value), Vitamin C (20% dv).