and Fennel Salad
Root Vegetable Stew – nicely compliments the Fruit Salad with Couscous
Roasted Pear and Butternut Squash Soup – Terrific when paired with Smothered Chicken
Sweet Potato Stew with Chicken – add some biscuits and you have the meal complete
Mushroom Soup with Tarragon – wonderful earthy flavors. A great first course or serve as an appetizer
Roasted Broccoli with Tomatoes and Oregano - A favorite in our house when paired with Jamaican Jerk Chicken
Hazelnut Roasted Brussels Sprouts – goes very well with the Glazed Salmon with Toasted Sesame Green Beans ….just leave out the green beans.
Sweet Potato Casserole – this adds great flavor to the Maple Glazed Pork Medallions