We have put a few of our favorite fall recipes together in this
                                        new collection for you to try!

Roasted Butternut Squash Soup with Roasted Pears – a delight with big flavor, add a tossed salad and some crispy French bread and you have a great meal

Cajun Shrimp and Corn Chowder – Served with garlic bread and Arugula, Oranges and Fennel Salad

Root Vegetable Stew – nicely compliments the Fruit Salad with Couscous

Roasted Pear and Butternut Squash Soup – Terrific when paired with Smothered Chicken

Sweet Potato Stew with Chicken – add some biscuits and you have the meal complete

Mushroom Soup with Tarragon – wonderful earthy flavors.  A great first course or serve as an appetizer

Roasted Broccoli with Tomatoes and Oregano - A favorite in our house when paired with Jamaican Jerk Chicken

Hazelnut Roasted Brussels Sprouts – goes very well with the Glazed Salmon with Toasted Sesame Green Beans ….just leave out the green beans.

Sweet Potato Casserole – this adds great flavor to the Maple Glazed Pork Medallions

              Please check out more of our great recipes which are added daily !