Makes 2 servings
In a sauce pan over medium heat combine the tomato juice, vegetable broth, mixed vegetables, oregano or Italian spices and salt and pepper to taste. Allow to simmer for 30 minutes.
Tips & Tricks:
Tip: To make this soup a meal, add some cooked ground meat and whole grain pasta.
Nutritional Notes: Calories: 127; Total Fat: 0.8g; Cholesterol: 0mg; Sodium: 435mg; Total Carbs: 28.1g; Dietary Fiber: 6.6g; Protein: 5.5g