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Cucumber Salad

  Makes 4 servings
  Prep Time: 10 minutes
  Total Time: 10 minutes
  Ease of Preparation: Easy
  2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
  1 tablespoon rice-wine vinegar, or distilled white vinegar
  1/4 teaspoon sugar
  Cayenne pepper, to taste
  Salt & freshly ground pepper, to taste

Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.

Nutritional Notes: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 1 g protein; 1 g fiber; 145 mg sodium; 222 mg potassium.