Makes 4 servings
Prep Time: 10 minutes
Total Time: 10 minutes
Ease of Preparation: Easy
2 cucumbers, peeled, seeded and cut crosswise into 1/4-inch slices
1 tablespoon rice-wine vinegar, or distilled white vinegar
1/4 teaspoon sugar
Cayenne pepper, to taste
Salt & freshly ground pepper, to taste
Whisk together vinegar, sugar and a pinch of cayenne pepper. Season with salt and pepper. Add cucumbers and toss to coat. Chill until ready to serve.
Nutritional Notes: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 6 g carbohydrates; 1 g protein; 1 g fiber; 145 mg sodium; 222 mg potassium.