Classic Potato Salad
Feel good about passing this slimmed salad at picnics and potlucks!
Makes 8 servings, 3/4 cup each
Prep Time: 30 minutes
Total Time: 1hr 30 minutes
Ease of Preparation: Easy
6 medium red potatoes (2 lb)
2 hard-boiled eggs, chopped
2 medium stalks celery, diced
1 medium onion, chopped (1/2 cup)
¾ cup reduced-fat mayonnaise
½ cup fat-free sour cream
1 teaspoon cider vinegar
¼ teaspoon pepper
1. Place potatoes in saucepan; add enough water to cover potatoes. Heat to boiling, reduce heat to low; cover and simmer 20 to 30 minutes or until tender. Drain; cool. Cut potatoes into cubes.
2. In large bowl, place potatoes, eggs, celery and onion; toss gently to mix. In small bowl, mix dressing ingredients until well blended.
3. Add dressing to potato mixture; toss gently to coat. Cover; refrigerate at least 1 hour or until serving time.
Nutritional Notes: per serving: calories 159; fat 4.7g (sat 1.3g, mono 0.5g, poly 0.3g); iron 1mg; cholesterol 54mg; calcium 51mg; carbohydrate 26g; sodium 251mg; protein 4.6g; fiber 2.7g
Nutrition Bonus: Vitamin A 4%; Vitamin C 15%; Calcium 4%; Iron 4%