Makes 8 servings (serving size: 6 chips, and about 1/4 cup salsa)
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Ease of Preparation: Easy
1 (7-ounce) can chipotle chiles in adobo sauce
2 cups chopped fresh cilantro (about 1 bunch)
1 cup finely chopped tomatillos (about 4 medium)
1/4 cup minced red onion
1/4 cup fresh lime juice
1. To prepare salsa, remove 1 chipotle chile from can; finely chop to measure 2 teaspoons.
2. Remove 1 teaspoon adobo sauce from can, and set aside (reserve remaining chipotle chiles and adobo sauce for another use).
3. Combine chile, cilantro, tomatillos, onion, and 1/4 cup lime juice in a medium bowl; cover and chill for 1 hour.
Nutritional Notes: per serving: calories 10; fat<.5g (sat <.5g, mono g<.5g, poly <.5g g); iron <.5g mg; cholesterol 0.0mg; calcium 3.5mg; carbohydrate 2g; sodium 1.7mg; protein <.5g ; fiber <.5g.