Chocolate soymilk and raspberries make an extraordinarily tasty smoothie.
Makes 2 servings (1 cup each)
Prep Time:5 min
Total Time:5 min
Ease of Preparation: Easy
2 cups light chocolate soymilk
1 cup frozen raspberries or fresh raspberries
½ teaspoon vanilla
1. In blender or food processor, place all ingredients. Cover; blend on low speed about 30 seconds or until smooth.
2. Pour into 2 glasses. Serve immediately.
Nutritional Notes: Calories 130; Fat 2g (Sat 1/2g); Cholesterol 0mg; Sodium 180mg; Carbohydrate 19g; Fiber 4g; Protein 8g