Menu options for the Chef at Home service

Beef
Old Fashioned Beef Stew
Superfast Salisbury Steak with Quinoa pilaf
Old Fashioned Meatloaf

Chicken
Braised Chicken Gumbo
Chicken and Ham Tetrazzini
Chicken Breast Diane with green bean almandine
Dijon Chicken with Mushroom sauce with Smashed Root Vegetables
Chicken Marsala with shiitake mushrooms, brown rice and glazed carrots
Chicken and mushrooms in champagne cream sauce on couscous with green beans
Chicken Thigh Cacciatore on pasta with garlic bread
Chicken with Tarragon Cream Sauce on brown rice with Asparagus
Chicken divan
Fall Harvest chicken Stew
Pineapple Sweet and Sour Chicken on brown rice
Jamaican Chicken Stew served on wild rice
Quick Coq au Vin with a brown rice mix
Tunisian Chicken with Carrots and Olives on rice

Turkey
Shepherd’s Pie (made with ground turkey)
Turkey Lasagna with garlic bread
Curried Turkey cutlets with Honey glazed carrots

Seafood
Spiced Glazed Salmon with Toasted Sesame Green Beans
Roasted Salmon with Tangy Salsa
  (because Salmon doesn’t freeze well it is better to have this for dinner the day I cook)
Cajun Shrimp casserole and tossed salad (this does freeze well)

Vegetarian
Moroccan Lentil Soup

There are other vegetarian selection if you are interested please contact me at info@abcfoods.net or 603-767-2174