Like this recipe?
Click here for more appetizers...

Avocado Yogurt Dip with Cumin

   Makes 16 servings (serving size: 2 tablespoons)
   Prep Time:10 minutes
   Total Time: 20 minutes
   Ease of Preparation: Easy

  3/4 cup plain fat-free yogurt
  1/2 cup finely chopped red onion
  3 tablespoons chopped fresh cilantro
  1 tablespoon finely chopped seeded jalapeño pepper
  2 tablespoons fresh lime juice
  1 tablespoon ground cumin
  1/2 teaspoon salt
  3 ripe peeled avocados, seeded and coarsely chopped
  1 garlic clove, minced

Place all the ingredients in a food processor or blender, and process until smooth.

Tips & Tricks
Tip: Prepare up to eight hours in advance, and refrigerate in an airtight container.

Nutritional Notes: per serving: calories 70; fat 5.9g (sat 0.9g, mono 3.6g, poly 0.7g); iron 0.4mg; cholesterol 0.0mg; calcium 21mg; carbohydrate 4.6g; sodium 83mg; protein 1.3g; fiber 2g