Main Category : Main Dishes / Southwestern Chicken and Rice - SC
Chicken Breast, boneless, skinless 4 halves (1 lb)
Sour Cream, reduced fat, 1/2 cup
Chiles, green, chopped, 4oz
Chicken Broth- reduced sodium 1 cup
Onion, medium
Cumin, ground
Avocado, medium
Pico de gallo, 1 cup
Rice, brown, 1 cup
Sauce, enchilada, 10 oz can