Summer Salsa's     

 
 
Main Category : Soups and Stews / Eggplant and Chickpea Stew
Oil, olive- extra virgin
Onions, large, 2 ea
Garlic, cloves
Oregano, dried
Cinnamon Stick, 1
Bay leaves, 1
Parsley, fresh
Tomatoes, diced, 2-14.5 oz cans
Eggplant, large, 2ea or 3lbs
Chickpeas, reduced sodium,1 14.5oz can
Mushrooms, porcini, dried, 1oz