Mouth Watering Memorial Day Treats!
Why Eat Healthy?
Soups and Stews
Cannellini Bean and Kale Soup
Onion, yellow, medium
Celery, chopped 3/4 cup
Beans, cannellini, reduced sodium, 2-15 oz
Kale, 4 cups (6 oz)
Parmigiano-Reggiano rind (1x3")
Vegetable broth, reduced sodium - 4 cups