Main Category : Soups and Stews / Cannellini Bean and Kale Soup
Onion, yellow, medium
Carrot
Celery, chopped 3/4 cup
Rosemary, fresh
Garlic, cloves
Beans, cannellini, reduced sodium, 2-15 oz
Kale, 4 cups (6 oz)
Parmigiano-Reggiano rind (1x3")
Salt, kosher
Vinegar, cider
Vegetable broth, reduced sodium - 4 cups
Tomato paste