Mouth Watering Memorial Day Treats!
Recipes
Why Eat Healthy?
Nutrient Library
Feedback
Main Category
:
Soups and Stews
/
Barley Minestrone
Tomatoes, diced, reduced sodium, 14.5 oz can
Carrots, large, 2 ea
Celery, 2 stalks
Garlic, minced (jar)
Oil, olive- extra virgin
Onion, yellow, medium
Barley, pearl
Beans, kidney
Cheese, Parmigiano-Reggiano
Rosemary, fresh
Salt, kosher
Cabbage, Savoy
Chicken broth, reduced sodium, 2 qts
Pancetta