Main Category : Soups and Stews / Cream of Turkey and Wild Rice Soup
All Purpose Flour
Carrots
Celery, chopped 3/4 cup
Chicken broth-reduced sodium, 4 cups
Oil, olive- extra virgin
Parsley, fresh
Shallot
Sour Cream, reduced fat, 1/2 cup
Mushrooms, fresh, presliced, 2 cups
Rice, wild, quick cooking, 1 cup
Turkey, cooked, 3 cups