Main Category : Soups and Stews / Moroccan Lentil Soup
Beans, cannelini or great northern 15 oz
Cardamom, spice
Carrots
Celery, chopped 3/4 cup
Cinnamon
Curry powder
Garlic, cloves
Ginger, fresh, grated
Oil, olive
Beans, garbanzo, 15 oz
Lentils, red, 1 cup
Onion, yellow, medium
Tomatoes, diced, unsalted. 15 oz
Vegetable broth, reduced-sodium, 3 cups